Sundried tomato hummus is a flavorful appetizer or spread that comes together in a snap, and is so versatile!
Ingredients
1 whole head garlic
2 cans garbanzo beans, drained
3 Tablespoons tahini paste
¼ cup lemon juice
½ cup sundried tomatoes packed in oil
¼ cup olive oil
1 teaspoon salt
⅛ teaspoon smoked paprika
broth or water for thinning
Instructions
Preheat oven to 400 degrees. Cut the top ⅓ off a head of garlic (do not peel), drizzle it with about a teaspoon of olive oil and rub. Wrap in foil and bake for 30 minutes until the garlic is soft and a little brown. Allow to cool enough to touch.
Squeeze garlic out of the skin into a food processor bowl, or blender. Add all the other ingredients and blend until smooth. If it is too thick, add a little water or broth to get it to a smooth consistency.
Drizzle with a olive oil when ready to serve. Great with fresh veggies such as carrots, celery, and snap peas, or with pita chips.
Notes
You can also substitute the roasted garlic for 2 fresh cloves of garlic.
Recipe by To plate with love at https://toplatewithlove.com/sundried-tomato-hummus/