Lemon Yogurt Cake
Recipe type: dessert, bread,breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
 
Ingredients
  • 1½ cups All Purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoon Kosher Salt
  • 1 cup plain yogurt
  • 1 Cup Sugar
  • 3 large eggs
  • ½ teaspoons Pure Vanilla Extract
  • 2 teaspoons grated lemon zest (2 lemons)
  • ½ Cup Vegetable Oil
  • Glaze:
  • 1 Cup Confectioners' sugar
  • 2 Tablespoons fresh squeezed lemon juice
Instructions
  1. Preheat the oven to 350 degrees F. Grease your loaf pan (9 by 5 inch).
  2. Sift together flour, baking powder, and salt into a bowl. In another larger bowl, whisk together the yogurt, sugar, eggs, lemon zest and vanilla. In 3 batches, add the flour mixture to the wet ingredients. Using a spatula, fold in the oil into the batter. Make sure it's all incorporated.
  3. Pour batter into prepared pan and bake for about 50 minutes, or until a tooth pick in the center comes out clean. Place on a cooling rack (with a cookie sheet under it).
  4. Combine the confectioners' sugar and lemon juice for the glaze and pour over the cooled cake.
Recipe by To plate with love at https://toplatewithlove.com/lemon-yogurt-cake/