Sour Cream Banana Bread
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
 
Ingredients
  • ½ cup butter (1 stick)
  • ¾ cup white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1½ cups all-purpose flour
  • ½ tsp salt
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ cup sour cream
  • 1 tsp lemon juice
  • 3 bananas
Instructions
  1. Preheat your oven to 350 degrees F. Grease a 9x5 inch loaf pan.
  2. Melt your butter and cool slightly(I microwave mine). Meanwhile, sift out the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl and set aside.
  3. In a large bowl mix the butter,sugar, eggs and vanilla. Make sure the egg is well incorporated.
  4. Add the flour mix to the liquid mixture in 3 batches, combining until smooth.
  5. Mash the bananas and mix in the sour cream and  lemon juice. Fold in the banana mixture to batter. Do not over mix. Pour into greased pan.
  6. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
Notes
I often use three mini loaf pans instead of the 9x5 pan. They bake for 30 minutes. It makes it easier to share with my friends. This bread is dangerously good, and having too much of it around messes with my resolve :-)
Recipe by To plate with love at https://toplatewithlove.com/sour-cream-banana-bread/