Lemon and Herb "Riced" Cauliflower
Author: 
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 large servings
 
Ingredients
  • 1 head cauliflower
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • zest and juice of 1 lemon
  • 2 tablespoons fresh parsley (if dried, use 1 tablespoon)
  • ¾ teaspoon salt
  • ¼ teaspoon crushed red pepper (optional)
Instructions
  1. Break down your head of cauliflower into florets. In 2 batches, put in the processor or blender, and blend until it is the size of a rice grain.
  2. Heat oil in a skillet on medium-high heat. Add your onion and garlic and fry for a 1-2 minutes, stirring often to prevent burning.
  3. Add in the cauliflower and cook for 7-8 minutes, until the cauliflower starts to soften up. Add the lemon zest and juice, parsley, salt and crushed pepper, cook for another minute.
Recipe by To plate with love at https://toplatewithlove.com/lemon-and-herb-riced-cauliflower/