Curried coconut black eye peas
Author: 
Recipe type: vegetarian
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
A healthy, hearty, and utterly delicious meatless curry.
Ingredients
  • 2 Tbsp Olive oil
  • 1 onion, minced
  • 2 Tbsp grated ginger
  • 5 cloves garlic, minced
  • 1 Tbsp curry powder
  • 1 Tbsp cumin
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 2 14 oz cans diced tomatoes
  • 28 OZ bag frozen black eye peas
  • 3 cups broth
  • Salt to taste
  • 1 can coconut milk
  • 8 oz fresh spinach
Instructions
  1. Saute onion in olive oil over medium heat until it starts to soften and turn translucent. Add ginger and garlic and cook for 1 minute. Add spices and cook for 2 minutes, stirring often.
  2. Add tomatoes, black eye peas, and broth. Bring to a simmer and cook for an hour (I like to simmer mine for 3 hours because we like our beans really soft).
  3. Add coconut milk and cook for 5 minutes. Turn off heat and add in spinach to wilt. Enjoy!
  4. I serve with rice, chapati or naan.
Recipe by To plate with love at https://toplatewithlove.com/curried-coconut-black-eye-peas/