Roasted Tomato Soup
Author: Kari
Recipe type: side dish, appetizer, main dish
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 8 beefy tomatoes, quartered
- 1 large onion, cut into chunks
- 1 Tablespoon dried basil
- 1½ teaspoons salt
- 3 Tablespoons olive oil
- 1 head of garlic, ⅓ top cut off
- Preheat oven to 450 degrees F
- On a flat baking pan( I line with foil) toss together all the ingredients, and spread evenly.
- Bake for 40 minutes, then allow the pan to cool slightly.
- Squeeze garlic out of the skin, and put in the blender. along with all the other ingredients (including the juices from the pan).
- Puree to the desired consistency, and add more salt if needed.
- Enjoy.
Recipe by To plate with love at https://toplatewithlove.com/roasted-tomato-soup/
3.5.3228