Rosemary lemon chicken made with an easy and delicious marinade and grilled to perfection.
Ingredients
12 skinless, bone-in chicken thighs
⅓ cup lemon juice
¼ cup olive oil
¼ cup honey
2 tablespoons dijon mustard
4 garlic cloves, minced
2 teaspoons salt
2 tablespoons, chopped fresh rosemary
Instructions
Cut slits in chicken or poke holes in it.
Mix the lemon juice, olive oil, honey, dijon, garlic, salt, and rosemary together. (You can blend, too). In a bowl or large Ziploc bag, combine the chicken with the marinade.
Marinate in fridge for at least 2 hours, and preferably overnight.
Discard the marinade and grill the chicken on a hot grill until it is no longer pink inside, and reaches 165 degrees F. (about 8-10 minutes each side)
Recipe by To plate with love at https://toplatewithlove.com/rosemary-lemon-chicken/