One pan Mexican quinoa
Author: 
Recipe type: Main dish
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
An easy and flavorful meal all made in one pan!
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • ½ pound ground beef or turkey
  • 1½ teaspoons chili powder
  • 1 teaspoon cumin
  • 1 cup salsa
  • 1 can black beans, drained
  • 1 cup corn
  • 1½ cups quinoa
  • 2½ cups water or broth
  • Salt to taste
  • Garnish, such as cilantro, lime juice, avocado
Instructions
  1. Heat oil in a large skillet, over medium-high heat. Saute the onion until it starts to soften. Add garlic and cook for a minute. Add the beef and fry until brown.
  2. Add the chili powder and cumin. Cook for a minute. Add the salsa, beans, corn, quinoa, broth/water, and salt to taste.
  3. Bring to a boil, stir and cover the pot. Reduce heat and simmer for 20 minutes, until the quinoa is cooked through.
  4. Add your garnish, and serve immediately.
  5. **** Some brands of quinoa take a little longer, so if not done, cook for 5 extra minutes.
Recipe by To plate with love at https://toplatewithlove.com/one-pan-mexican-quinoa/