Heat oil in a large skillet, over medium-high heat. Saute the onion until it starts to soften. Add garlic and cook for a minute. Add the beef and fry until brown.
Add the chili powder and cumin. Cook for a minute. Add the salsa, beans, corn, quinoa, broth/water, and salt to taste.
Bring to a boil, stir and cover the pot. Reduce heat and simmer for 20 minutes, until the quinoa is cooked through.
Add your garnish, and serve immediately.
**** Some brands of quinoa take a little longer, so if not done, cook for 5 extra minutes.
Recipe by To plate with love at https://toplatewithlove.com/one-pan-mexican-quinoa/