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To plate with love
Cooking from the heart
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Main Dishes
Carnitas with a citrus twist
Grilled Cilantro Lime Chicken
Ham and split pea soup
Balsamic Pot Roast
Chicken Cacciatore
Sausage, spinach and white bean soup
Baked Ranchero Eggs with blistered Cheese and Avocado-Lime Cream
Curried Coconut Lentils
Jambalaya
Meatloaf with Tomato-Mustard Glaze
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