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To plate with love
Cooking from the heart
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food
Chicken Cacciatore
Sausage, spinach and white bean soup
Strawberry Cake
Cream Cheese and Cinnamon Bars
Cream cheese frosting …..and a turtle cake!
Mango and Avocado Salsa
Lemon and Herb “Riced” Cauliflower
Chocolate covered Strawberries
Curried Coconut Lentils